Chef Michael Roller

Chef Michael has been in the Hospitality industry for nearly 30 years and specifically has been involved with high-end fine-dining and lodging facilities. His experience prior to owning this business includes four years as Special Events Chef at Boston University. His position there entailed oversight of up-scale fundraising and other high profile university events. Prior to this he was the Executive Chef at Blantyre in Lenox, MA for six years. While there Chef Michael earned numerous accolades and solid reviews for his cuisine. Under his direction Blantyre earned its fourth star from Mobil and the dining room rated the highest score in the Zagat Restaurant Survey for any restaurant in all of Massachusetts.

Our Company has enjoyed six successful years and our staff has served numerous events ranging in scale and scope from small corporate meetings or large elaborate weddings, to fundraising galas for many of the Berkshires most prestigious cultural organizations. We are proud to say that at all of our events we have enjoyed a high level of success with clients expressing how pleased they are with both the food and service they experience. Our goal is simple… to exceed expectations at our events in all aspects, from the planning stage to the event service.